A nautical tour of the Costa Brava

From Marina Port Vell, the Costa Brava unfolds as a coastline where navigation becomes part of the experience. Hidden coves, historic fishing villages and Mediterranean landscapes reveal themselves gradually, often best appreciated from the sea.

This itinerary follows the rhythm of the coastline, balancing time at anchor with cultural discoveries and a selection of restaurants that reflect the region's culinary identity. Each day brings together navigation, heritage and gastronomy, allowing the character of the Costa Brava to emerge naturally.

Morning

Depart Barcelona for the southern Costa Brava, where rugged cliffs and sheltered coves begin to define the coastline. Around Sant Feliu de Guíxols, the first anchorages offer an introduction to a quieter Mediterranean landscape and an unhurried pace on the water.

Afternoon

Continue towards Calella de Palafrugell, where whitewashed houses and traditional fishing boats remain part of everyday life. A short sail leads to neighbouring Llafranc, whose broad bay provides an elegant setting for the afternoon.

Evening

Dinner at Hotel Casamar (1 Michelin Star)

Overlooking the sea, Hotel Casamar presents Mediterranean cuisine rooted in seasonal produce and careful technique. The setting is relaxed, allowing the landscape to remain part of the experience.

Morning

Continue north as the coastline becomes increasingly sculpted. Time on board invites a slower rhythm, with opportunities to anchor, swim and appreciate the changing landscape.

Afternoon

Begur is surrounded by some of the Costa Brava's best-known coves, including Aiguablava, Sa Tuna and Sa Riera. The afternoon is shaped by time on the water before travelling inland towards Girona.

Evening

Dinner at El Celler de Can Roca (3 Michelin Stars)

Technique, creativity and a strong sense of place come together in one of the defining restaurants of contemporary gastronomy. Each course reflects a thoughtful dialogue between memory, innovation and Catalan culinary tradition.

Morning

Travel inland to Camiral Golf & Wellness, home to one of Europe's leading golf destinations. Set within a Mediterranean landscape of pine forests and lakes, the Stadium Course offers a rewarding challenge in a carefully maintained natural environment.

Afternoon

Lunch at the clubhouse is followed by time to enjoy the wellness facilities or simply experience the tranquillity of the estate before returning towards the Empordà.

Evening

The day concludes with a dining experience centred on regional produce and contemporary Catalan cuisine, continuing the journey through the region's evolving gastronomic landscape.

Morning

The journey continues through the Empordà, where vineyards, fields and medieval villages define the landscape. In Pals, stone streets and historic architecture encourage a slower pace and offer a glimpse into the region's rich cultural heritage.

Afternoon

Explore the surrounding countryside, where agriculture, local traditions and gastronomy remain closely connected to everyday life.

Evening

Dinner at Bo.TiC (2 Michelin Stars)

At Bo.TiC, contemporary technique is guided by a deep respect for local ingredients and regional identity, creating a cuisine that feels both innovative and firmly rooted in its surroundings.

Morning

Return to the coastline to explore sections of the historic Camí de Ronda, where walking trails and navigation offer complementary perspectives of the Costa Brava.

Afternoon

Visit the archaeological site of Empúries, where Greek and Roman remains mark one of the earliest points of contact between Mediterranean civilisations and the Iberian Peninsula.

Evening

Enjoy a sunset aperitif at Hostal Empúries, overlooking the sea as the light changes across the bay.

Morning

At the easternmost point of the Iberian Peninsula, Cap de Creus presents one of the Mediterranean's most distinctive landscapes. Wind, sea and exposed rock have shaped this protected natural park over centuries, creating a coastline of remarkable character.

Nearby, a visit to the elBulli Foundation offers insight into one of the most influential chapters in modern gastronomy, where Ferran Adrià redefined the creative possibilities of cuisine.

Afternoon

Return to the water to explore secluded coves accessible only by boat. The clarity of the sea and the surrounding landscape invite a quieter rhythm and time to simply enjoy the setting.

Evening

Arrival in Cadaqués brings a different atmosphere. White façades, narrow streets and a long artistic tradition have made the village one of the Costa Brava's most enduring cultural destinations.

Morning

Discover Cadaqués in the early hours, when the harbour remains calm and the village reveals its everyday character.

Afternoon

Cruise to nearby Portlligat and neighbouring coves that can only be reached from the sea. Time is intentionally left open, allowing the landscape and the pace of navigation to shape the afternoon.

Evening

Dinner celebrates local cuisine in a relaxed setting, where fresh seafood and regional produce reflect the traditions of the surrounding coastline.

Morning

Continue to Llançà, where the coastline becomes broader and less frequented, revealing another perspective of the northern Costa Brava.

Afternoon

Visit Peralada Winery, where architecture, sustainability and winemaking come together within one of Catalonia's leading wine estates. The experience offers an opportunity to discover the region through its vineyards, cellars and longstanding viticultural tradition.

Evening

Dinner at Miramar (2 Michelin Stars)

The journey concludes at Miramar, where Mediterranean cuisine reflects both the surrounding landscape and the creativity of contemporary Catalan gastronomy, providing a fitting conclusion to the voyage.