Marina Port Vell Barcelona, designated as the Preferred Superyacht Marina of the 37th America’s Cup, has signed an agreement with the triple Michelin-starred chefs and brothers, Hermanos Torres, to offer a unique dining experience in the marina during the 2024 regatta period. This agreement combines the world-renowned culinary expertise of the Hermanos Torres with the sophistication and excellence of the services offered by the marina.
Throughout the months of the competition, Marina Port Vell will host dozens of large boats visiting Barcelona for the world-famous regatta and hold numerous events at its high-quality facilities. With this in mind, Marina Port Vell has reached an agreement with the renowned Chefs from Barcelona, the brothers Javier and Sergio Torres, with the aim of offering an exclusive experience to visitors, where distinguished guests will be able to relish a unique and unforgettable culinary proposal.
Marina Port Vell’s CEO, Ignacio Erroz, states: “We are delighted to welcome the world-renowned chefs, Hermanos Torres, to our facilities. The excellence of their work, their passion for innovation, and their vocation for service fit perfectly with our values. We are convinced that together we will be able to offer a unique and unforgettable experience to all the guests visiting Marina Port Vell”.
Javier Torres, chef of Hermanos Torres, points out that “it is an honor to collaborate with Marina Port Vell and be part of the experience they are preparing for their customers in the marina for the months of the competition. We believe that this agreement provides us with the perfect scenario for our cuisine to fuse passion and excellence with a unique and global proposal that reproduces the Hermanos Torres experience at Marina Port Vell”.