The arrival of spring in Catalonia comes with a much-loved culinary tradition: the Monas de Pascua (Easter cakes).
These delicious sweets, which combine artisanal ability with imagination, are an essential part of the Easter celebration throughout Spain and symbolize the end of Lent and the new beginnings. Families come together to enjoy these beatifully decorated monas, and it is typical to eat them on the Monday after Easter Sunday.
Originally, monas were spongy crumb cakes, which were decorated with a boiled egg on top, but over time they became real works of art. In Catalonia, the boiled eggs were replaced by chocolate eggs, adding decorations and Easter motifs that ended up turning this festivity into a feast for both the eyes and the palate.
Where to find the best Easter monas de Pasqua in Barcelona
If you happen to be in Barcelona at this time of the year, do not miss the opportunity to indulge all your senses with the creations of the best master confectioners. We introduce you to the most emblematic bakeries in the city where you can find from the most traditional to the most innovative monas.
L’Atelier Barcelona
Delve into the colorful world of monas through this prestigious school of pastry and confectionery that every year renews its theme and surprises us with its original creations. Last year’s winner of the Best Mona Award 2023, prepares for this edition a new line of monas inspired by pets.
Oriol Balaguer
This Ferran Adrià’s disciple not only elaborates some of the most refined monas, but he is also the author of the best chocolates in Barcelona. Be captivated by the elegance and the distinguished taste of his monas, authentic works of art that will not leave you indifferent.
Escribà
Christian Escribà’s bakery is known for fulfilling the sweetest dreams of any gourmet. This year, the chocolate master once again shows off his creativity with some of the most adorable minimonas that are already decorating the windows of his stores.
La Colmena
This historic bakery, located in the heart of Barcelona, is famous for its cozy atmosphere. They make monas for all kinds of tastes and, in addition to a wide variety of chocolate monas, they also prepare traditional monas for the more conservative palates.
Bubó Barcelona
Directed by renowned pastry chef Carles Mampel, Bubó Barcelona is known for its innovative designs and exquisite attention to detail. Year after year they surprise us with their original, mold-breaking monas that captivate all those who try them.
Hoffman
Founded by the renowned chef Mey Hofmann, this pastry shop is known for its excellence in confectionery and its innovative creations. Its monas de Pascua are true works of gastronomic art that reflect the passion and talent of its team of pastry chefs.
La Pastisseria Barcelona
If you are looking for the best flavor and an explosion of color, don’t miss the monas of La Pastisseria de Barcelona. They are unique both for their quality and creativity , and you will fall in love with their designs with exotic animals.
